Recipe information
Make Lo Mein in just 30m. Indulge in our savory Lo Mein, featuring perfectly cooked noodles tossed in a rich, flavorful sauce and complemented by a medley of fresh vegetables. Each bite bursts with taste, enhanced by tender pieces of your choice of protein, making this classic dish a delightful harmony of textures and flavors. A must-try for noodle lovers!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Noodles
Cook the Lo Mein noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
3. Add Vegetables
Add the julienned carrot, sliced bell pepper, broccoli florets, and snow peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
4. Combine Noodles and Sauce
Add the cooked noodles to the skillet along with the soy sauce and sesame oil. Toss everything together until well combined and heated through, about 2 minutes.
5. Garnish and Serve
Remove from heat and stir in the chopped green onions and toasted sesame seeds. Serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.