Seafood Recipe
Dive into the ocean's bounty with our exquisite Seafood platter, featuring a harmonious selection of the freshest catches. Delight in succulent shrimp, tender scallops, and firm, flaky fish, all expertly seasoned and grilled to perfection. Accompanied by a zesty citrus sauce and a medley of vibrant vegetables, this dish promises a refreshing taste of the sea that will awaken your senses and leave you craving more.
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Ingredients
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Seafood Ingredients
Method
Cooking Directions
- 1
Prepare the Seafood
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 2
Cook Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes or until shrimp turn pink. Remove shrimp and set aside.
- 3
Cook Salmon
In the same skillet, add salmon fillet. Cook for 4-5 minutes on each side, or until it flakes easily with a fork. Remove and set aside.
- 4
Cook Mussels
Add mussels to the skillet along with white wine and lemon juice. Cover and steam for about 5-7 minutes or until mussels open.
- 5
- 6
Serve
Serve hot with a wedge of lemon on the side.