Chop Suey Recipe
Recipe information
Make Chop Suey in just 30m. Experience a delightful medley of flavors with our Chop Suey, featuring tender stir-fried vegetables and your choice of succulent meats, all tossed in a savory, umami-rich sauce. This classic dish is served over a bed of fluffy rice or crispy noodles, making it a perfect comfort food that is both satisfying and bursting with vibrant colors and textures. Dive into a bowl of Chop Suey and savor each bite of this Asian-inspired favorite!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Sauce
In a small bowl, mix the soy sauce, cornstarch, and water until smooth. Set aside.
2. Sauté Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and onion, sautéing until fragrant and the onion becomes translucent.
3. Add Remaining Vegetables
Add the bell pepper, carrots, and cabbage to the skillet, cooking for about 5-7 minutes until the vegetables are tender but still crisp.
4. Cook Protein
If using chicken, add the diced chicken to the skillet and cook until fully cooked through. If using tofu, add it at the same time as the vegetables.
5. Combine Everything
Add the bean sprouts to the skillet, followed by the prepared sauce. Stir well to combine and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
6. Season and Serve
Season with salt and pepper to taste. Serve hot over steamed rice or noodles.
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