Jul 14 2026
RestaurantsCanton WokFried Rice Recipe

Fried Rice Recipe

Inspired by Canton Wok
Time30m
Serves4

Indulge in our savory Fried Rice, a delightful medley of perfectly cooked jasmine rice stir-fried with fresh vegetables, tender pieces of chicken, shrimp, or tofu, and expertly seasoned with soy sauce and a hint of sesame oil. Each bite is a burst of flavor, garnished with green onions and served hot, making it the perfect comfort dish for any time of day.

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Ingredients

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Fried Rice Ingredients

Method

Fried Rice Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and have them ready for cooking.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Cook the Aromatics

    Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

  4. 4

    Add Vegetables

    Stir in the diced carrots and frozen peas. Cook for about 3-4 minutes, until the vegetables are tender.

  5. 5

    Add Rice

    Add the cooked rice to the skillet, breaking up any clumps. Stir to combine with the vegetables.

  6. 6

    Season the Rice

    Pour the soy sauce over the rice mixture and stir well to ensure even distribution. Season with salt and black pepper to taste.

  7. 7

    Add Eggs

    Push the rice mixture to the side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix into the rice.

  8. 8

    Finish with Green Onions

    Stir in the sliced green onions and cook for another minute until everything is heated through.

  9. 9

    Serve

    Remove from heat and serve hot. Enjoy your fried rice!

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