Soup Recipe
Warm up your senses with our comforting soup, crafted from a rich blend of seasonal vegetables and aromatic herbs. Each spoonful offers a delightful balance of flavors, simmered to perfection for a nourishing and satisfying experience. Perfect as a starter or a light meal, it's a bowl of happiness in every sip!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add the Carrots and Celery
Stir in the diced carrots and celery, cooking for an additional 5 minutes until slightly softened.
- 3
Combine Other Ingredients
Pour in the vegetable broth and add the diced tomatoes, salt, black pepper, and thyme. Bring to a boil.
- 4
Simmer the Soup
Once boiling, reduce heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld.
- 5
Add Spinach
Stir in the fresh spinach and cook for another 5 minutes until wilted.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot.