Pork Recipe
Savor the succulent flavors of our expertly roasted pork, marinated in a blend of aromatic herbs and spices. Each tender bite is infused with a smoky richness, complemented by a tangy glaze that adds a delightful sweetness. Served with a side of seasonal vegetables and fluffy mashed potatoes, this dish promises a satisfying and hearty experience that will leave you wanting more.
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Ingredients
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Pork Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, balsamic vinegar, and honey until well combined.
- 2
Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Cook the Pork
Remove the pork from the marinade and place it in a baking dish. Discard the remaining marinade. Bake the pork in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 5
Rest and Serve
Remove the pork from the oven and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.