Pad Thai Recipe
Savor the vibrant flavors of our classic Pad Thai, a beloved Thai street food dish. Made with stir-fried rice noodles tossed in a tangy tamarind sauce, it's complemented by fresh bean sprouts, crunchy peanuts, and your choice of succulent chicken, shrimp, or tofu. Each bite is a delightful balance of sweet, sour, and savory, topped off with a sprinkle of lime and fresh herbs for an unforgettable culinary experience.
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Ingredients
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Pad Thai Ingredients
Method
Pad Thai Directions
- 1
Prepare Noodles
Soak the rice noodles in warm water for about 30 minutes or until soft. Drain and set aside.
- 2
Cook Tofu
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat. Add the cubed tofu and cook until golden brown, about 5-7 minutes. Remove the tofu and set aside.
- 3
Scramble Eggs
In the same skillet, add the remaining tablespoon of oil and minced garlic. Sauté for 30 seconds. Crack the eggs into the skillet and scramble until fully cooked.
- 4
Combine Ingredients
Add the soaked rice noodles, cooked tofu, soy sauce, fish sauce, brown sugar, and chili powder to the skillet. Toss everything together over medium heat until heated through, about 3-5 minutes.
- 5
Add Vegetables
Add the bean sprouts and green onions to the skillet. Toss for another 2 minutes until the vegetables are tender.
- 6
Serve
Serve the Pad Thai hot, garnished with crushed peanuts and lime wedges on the side.