Jul 14 2026
RestaurantsCanton WokEgg Foo Young Recipe

Egg Foo Young Recipe

Inspired by Canton Wok
Time30m
Serves4

Indulge in our delightful Egg Foo Young, a classic Chinese omelette that features fluffy eggs folded with a medley of fresh vegetables and succulent proteins, all delicately seasoned to perfection. Each bite offers a harmonious blend of textures and flavors, served with a savory soy sauce that elevates this dish to new heights. Perfect for any meal of the day!

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Ingredients

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Egg Foo Young Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Mixture

    In a large bowl, beat the eggs. Add the bean sprouts, chopped green onions, diced mushrooms, shredded carrots, soy sauce, salt, pepper, cornstarch, and water. Mix until well combined.

  2. 2

    Heat the Oil

    In a non-stick skillet or frying pan, heat 2 tablespoons of vegetable oil over medium heat.

  3. 3

    Cook the Egg Foo Young

    Pour a portion of the egg mixture (about 1/4 cup) into the skillet. Cook for 2-3 minutes until the edges are set, then flip and cook for an additional 2 minutes until golden brown. Repeat with the remaining mixture, adding more oil as needed.

  4. 4

    Serve

    Serve hot with additional soy sauce if desired.

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