Beef Recipe
Savor the rich flavors of our expertly grilled beef, marinated to perfection and served with a side of seasonal vegetables. Each bite offers a juicy tenderness that melts in your mouth, complemented by a hint of smoky char. This dish is a celebration of bold tastes and hearty satisfaction, perfect for any meat lover.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the beef steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels.
- 2
Season the Steak
Generously season both sides of the steaks with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Sear the Steak
Add the steaks to the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Add Flavor
In the last minute of cooking, add the garlic cloves, rosemary, and butter to the skillet. Baste the steaks with the melted butter and herbs.
- 6
Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes before slicing. Serve with your favorite sides.