Wasabi Slaw Recipe
Make Wasabi Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Thinly slice the green cabbage and place it in a large mixing bowl. Grate the carrots and add them to the bowl with the cabbage. Dice the red bell pepper and chop the green onions, then add them to the mixing bowl as well.
Dressing
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, wasabi paste, rice vinegar, soy sauce, sugar, salt, and black pepper. Whisk together until smooth and well combined.
Combine
- 3
Mix Slaw and Dressing
Pour the dressing over the prepared vegetables in the large mixing bowl. Toss everything together until the vegetables are well coated with the dressing.
Chill
- 4
Refrigerate
Cover the slaw with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve
- 5
Serve the Wasabi Slaw
After chilling, give the slaw another quick toss and serve as a side dish with your favorite meals. Enjoy!