Chimichurri Chicken Recipe
Make Chimichurri Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chimichurri Sauce
Chicken
Method
Chimichurri Sauce
- 1
Prepare the Chimichurri Sauce
In a medium bowl, combine the fresh parsley, fresh cilantro, minced garlic cloves, and red wine vinegar. Mix well.
- 2
Add Olive Oil and Season
Slowly drizzle in the olive oil while whisking to blend. Stir in the red pepper flakes, salt, and black pepper. Adjust seasoning to taste.
- 3
Let the Sauce Rest
Cover the chimichurri sauce and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
Chicken
- 4
Prepare the Chicken
Pat the chicken breasts dry with paper towels and season both sides with olive oil, salt, and black pepper.
- 5
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Serve
Remove the chicken from the grill and let it rest for a few minutes. Serve with chimichurri sauce drizzled on top.