Chimichurri Steak Recipe
Recipe information
Make Chimichurri Steak in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chimichurri Sauce
Steak
Chimichurri Sauce
1. Prepare the Chimichurri Sauce
In a food processor, combine the fresh parsley, garlic cloves, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and black pepper.
2. Blend the Ingredients
Pulse the food processor until the mixture is well combined but still slightly chunky. Taste and adjust seasoning if necessary.
3. Transfer to a Bowl
Transfer the chimichurri sauce to a serving bowl and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
Steak
4. Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
5. Season the Steaks
Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
6. Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
7. Cook the Steaks
Add the steaks to the hot skillet and cook for about 4-5 minutes on one side until browned. Flip and cook for another 4-5 minutes for medium-rare, or until desired doneness.
8. Rest the Steaks
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
9. Serve
Slice the steaks against the grain and serve with the chimichurri sauce drizzled on top.
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