Ghost Pepper Mango Recipe
Make Ghost Pepper Mango Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Prepare the Mango
Start by peeling and chopping the mango into small cubes. You should have about 2 cups of chopped mango.
- 2
Prepare the Ghost Pepper
Carefully handle the ghost pepper. Use gloves while cutting, and remove the seeds if you prefer less heat. Finely chop the ghost pepper.
- 3
Mix Mango and Ghost Pepper
In a mixing bowl, combine the chopped mango, finely chopped ghost pepper, and lime juice. Stir gently to combine.
Seasoning
- 4
Add Seasonings
Add salt, black pepper, and chopped cilantro to the mixture. Stir well to ensure the seasonings are evenly distributed.
- 5
Adjust to Taste
Taste the mixture and adjust the seasoning if needed. You may add more lime juice or ghost pepper according to your preference.
Serving
- 6
Serve
Transfer the Ghost Pepper Mango mixture to a serving bowl.
- 7
Garnish and Enjoy
Garnish with additional cilantro if desired and serve immediately as a spicy salsa or topping.