Ghost Pepper Mango Recipe
Recipe information
Make Ghost Pepper Mango in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fruit Ingredients
Seasoning Ingredients
Preparation
1. Prepare the Mango
Start by peeling and chopping the mango into small cubes. You should have about 2 cups of chopped mango.
2. Prepare the Ghost Pepper
Carefully handle the ghost pepper. Use gloves while cutting, and remove the seeds if you prefer less heat. Finely chop the ghost pepper.
3. Mix Mango and Ghost Pepper
In a mixing bowl, combine the chopped mango, finely chopped ghost pepper, and lime juice. Stir gently to combine.
Seasoning
4. Add Seasonings
Add salt, black pepper, and chopped cilantro to the mixture. Stir well to ensure the seasonings are evenly distributed.
5. Adjust to Taste
Taste the mixture and adjust the seasoning if needed. You may add more lime juice or ghost pepper according to your preference.
Serving
6. Serve
Transfer the Ghost Pepper Mango mixture to a serving bowl.
7. Garnish and Enjoy
Garnish with additional cilantro if desired and serve immediately as a spicy salsa or topping.
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