Tuna Nachos Recipe
Make Tuna Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Chips
Tuna Mixture
Toppings
Method
Preparation of Tuna Mixture
- 1
Mix Tuna Salad
In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped red onion, chopped celery, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assembly of Nachos
- 2
Layer the Chips
On a large serving platter or baking sheet, spread out the tortilla chips in an even layer.
- 3
Add Tuna Mixture
Spoon the tuna mixture evenly over the tortilla chips, ensuring each chip has some topping.
- 4
Add Cheese and Toppings
Sprinkle the shredded cheese over the tuna-covered chips. Then, add sliced jalapeños, halved cherry tomatoes, and sprinkle chopped cilantro on top.
Final Steps
- 5
Bake the Nachos
Preheat your oven to 180°C (350°F). Place the assembled nachos in the oven and bake for about 10-15 minutes, or until the cheese has melted and is bubbly.
- 6
Garnish and Serve
Remove the nachos from the oven, and top with sliced avocado and lime wedges. Serve immediately while hot.