Tuna Recipe
Make Tuna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Serving Suggestions
Method
Preparation
- 1
Open the Canned Tuna
Open the cans of tuna and drain the liquid. Place the drained tuna into a large mixing bowl.
- 2
Mix the Ingredients
Add the mayonnaise, diced celery, finely chopped red onion, and diced dill pickles to the bowl with the tuna. Stir well until all the ingredients are thoroughly combined.
Seasoning
- 3
Add Seasoning
Sprinkle salt, black pepper, lemon juice, and dried dill over the tuna mixture. Stir again to evenly distribute the seasonings.
Serving
- 4
Prepare Serving Plates
On serving plates, place a few lettuce leaves. This will serve as a fresh base for the tuna salad.
- 5
Scoop Tuna Salad
Scoop a generous amount of the tuna salad onto each lettuce leaf. Optionally, you can also serve the tuna salad on whole grain bread.
- 6
Add Tomato
Top the tuna salad with slices of fresh tomato for added flavor and garnish.