Truffalo Chicken Recipe
Make Truffalo Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Truffle Sauce
Garnish
Method
Chicken Preparation
- 1
Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
- 2
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a golden-brown crust. Remove from the skillet and set aside.
Truffle Sauce
- 3
Make the Sauce
In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, pour in the heavy cream and stir to combine. Let it simmer for about 2-3 minutes.
- 4
Add Truffle Flavor
Drizzle in the truffle oil and stir well. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and pepper to taste.
Final Assembly
- 5
Combine Chicken and Sauce
Return the seared chicken breasts to the skillet, coating them well with the truffle sauce. Let them simmer together for an additional 2-3 minutes to meld the flavors.
- 6
Garnish and Serve
Sprinkle the chopped parsley and chives over the chicken. Serve with extra Parmesan cheese on top if desired.