Tropical Chicken Recipe
Make Tropical Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Grilled Toppings
For Serving
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine coconut milk, lime juice, soy sauce, minced garlic, grated ginger, honey, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove chicken from marinade and place on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Grill the Toppings
In the last few minutes of grilling the chicken, add pineapple slices and red bell pepper to the grill. Grill until they are caramelized and heated through, about 3-4 minutes.
Serving
- 6
Plate the Dish
Serve the grilled chicken on a plate, topped with grilled pineapple, red bell pepper, and a sprinkle of chopped green onions and cilantro.
- 7
Add Rice and Lime Wedges
Serve with cooked rice and lime wedges on the side for squeezing over the chicken.