Texas Rice Platter Recipe
Make Texas Rice Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Protein Toppings
Vegetables and Extras
Spices and Seasonings
Garnishes
Method
Cooking the Rice
- 1
Prepare the Rice
In a medium saucepan, combine the long-grain white rice, water, and salt. Bring to a boil over high heat.
- 2
Simmer the Rice
Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 18-20 minutes or until the rice is tender and all the water is absorbed.
- 3
Fluff the Rice
Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork before serving.
Cooking the Proteins
- 4
Cook Ground Beef and Chorizo
In a large skillet over medium heat, add the ground beef and chorizo sausage. Cook until browned, breaking up the meat with a spatula, about 8-10 minutes.
- 5
- 6
Season the Mixture
Stir in the cumin, chili powder, garlic powder, black pepper, and paprika. Mix well and cook for another 2-3 minutes to allow the flavors to meld.
- 7
Add Black Beans and Corn
Stir in the black beans and corn. Cook until heated through, about 3-5 minutes.
Assembling the Platter
- 8
Layer the Rice
Spoon the fluffy rice onto a large serving platter as the base.
- 9
Top with Protein Mixture
Evenly distribute the cooked beef and chorizo mixture over the rice.
- 10
Garnish
Sprinkle chopped cilantro, and drizzle lime juice over the top. Add dollops of sour cream and sprinkle shredded cheese for garnish.