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Ingredients
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Taco Shells
Meat Filling
Toppings
Method
Prepare Taco Shells
- 1
Heat the Taco Shells
Preheat the oven to 350°F (175°C). Place the taco shells on a baking sheet and heat in the oven for about 5-7 minutes until warm and slightly crispy.
Cook Meat Filling
- 2
Cook the Meat
In a large skillet over medium heat, add the ground beef or chicken. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and cooked through.
- 3
Add Seasoning
Stir in the taco seasoning and water. Mix well to combine, ensuring the meat is evenly coated. Simmer for an additional 5 minutes, stirring occasionally until the mixture thickens.
Assemble Tacos
- 4
Fill Taco Shells
Once the meat is cooked, take the warm taco shells and fill each with an equal portion of the meat mixture.
- 5
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and chopped cilantro as desired.