Stuffed Peppers Recipe
Peppers stuffed with cheese and herbs.
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Ingredients
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Vegetables
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Peppers
Wash the bell peppers, slice the tops off, and remove the seeds and membranes. Place them upright in a baking dish.
Making the Filling
- 3
Combine the Ingredients
In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped parsley, chopped basil, minced garlic, salt, and black pepper. Mix until well combined.
- 4
Stuff the Peppers
Spoon the cheese mixture into each bell pepper, packing it gently to fill them completely.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the bread crumbs with olive oil until the crumbs are evenly coated.
- 6
Add Topping
Sprinkle the bread crumb mixture over the stuffed peppers.
- 7
Serving
- 8
Serve
Remove the stuffed peppers from the oven and allow them to cool slightly before serving.