Street Corn Taco Bites Recipe
Make Street Corn Taco Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Street Corn Taco Bites
Method
Directions for Street Corn Taco Bites
- 1
Prepare the Corn Mixture
In a medium bowl, combine the corn kernels, taco seasoning, mayonnaise, lime juice, and cotija cheese. Mix well until all the ingredients are evenly combined. Season with salt and pepper to taste. Set aside.
- 2
Prepare the Tortillas
Heat oil in a large skillet over medium heat. Once hot, place a tortilla in the skillet and cook for about 30 seconds on each side until golden and crispy. Repeat with all tortillas, adding more oil as necessary.
- 3
Assemble the Taco Bites
Once the tortillas are cooked and crispy, cut them into quarters. Place a spoonful of the corn mixture on each tortilla quarter. Top with chopped cilantro for garnish.
- 4
Serve
Arrange the taco bites on a platter and serve immediately with lime wedges on the side for extra zest.