Steak Recipe

Time40m

Serves2

Make Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Rub the steaks with olive oil, then sprinkle salt and black pepper evenly on both sides.

3
Preheat the Grill or Pan
Preheat your grill or cast-iron skillet over medium-high heat for about 5 minutes until hot.
4
Cook the Steak
Place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side without moving them, until a crust forms.
5
Flip the Steak
Flip the steaks and cook for another 4-5 minutes for medium-rare, adjusting the time to your desired doneness.
6
Add Optional Ingredients
In the last minute of cooking, add crushed garlic cloves, fresh rosemary, and butter to the skillet for extra flavor. Baste the steaks with the melted butter.

7
Rest the Steak
Remove the steaks from the heat and let them rest on a plate for about 5-10 minutes before slicing. This allows juices to redistribute.