Jul 14 2026
Restaurants›Cantina Locale›Southern Soul Taco Recipe

Southern Soul Taco Recipe

Inspired by Cantina Locale
Time40m
Serves4

Make Southern Soul Taco Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

Taco Shells

Toppings

Method

Prepare the Taco Filling

  1. 1

    Cook the Meats

    In a large skillet over medium heat, add the ground beef and chorizo sausage. Cook until browned, about 7-10 minutes, breaking up the meat with a spatula as it cooks.

  2. 2

    Add Aromatics

    Once the meat is browned, add the diced onion and minced garlic to the skillet. Cook for another 3-4 minutes until the onion is translucent.

  3. 3

    Season the Mixture

    Stir in the Cajun seasoning, salt, and black pepper. Mix well to ensure the spices coat the meat evenly.

  4. 4

    Incorporate Beans and Corn

    Add the black beans and corn to the skillet. Stir everything together and cook for an additional 5 minutes until heated through.

Assemble the Tacos

  1. 5

    Warm the Tortillas

    In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  2. 6

    Fill the Tacos

    Take a warm tortilla and spoon a generous amount of the taco filling into the center. Fold the tortilla in half to encase the filling.

  3. 7

    Add Toppings

    Top the filled tacos with shredded lettuce, diced tomatoes, a dollop of sour cream, shredded cheese, avocado slices, and chopped cilantro.

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