Sopapillas Recipe
Make Sopapillas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Serving
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 0.5 teaspoons of salt. Whisk together until well mixed.
- 2
Incorporate Shortening
Add 1 tablespoon of shortening or lard to the dry mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- 3
Add Water
Gradually pour in 0.75 cups of warm water. Stir with a fork until the dough begins to come together.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth. Form the dough into a ball and cover it with a cloth. Let it rest for about 30 minutes.
Frying
- 5
Heat Oil
In a deep skillet or frying pan, heat 4 cups of vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 6
Roll Out Dough
After the dough has rested, roll it out on a floured surface to about 1/8 inch thick. Cut into squares or triangles, about 3-4 inches in size.
- 7
Fry Sopapillas
Carefully place the cut dough into the hot oil. Fry until they puff up and turn golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.