Smoked Chicken Recipe
Make Smoked Chicken Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels. Ensure the cavity is empty.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the chicken, making sure to cover the outside and inside of the cavity.
Smoking
- 3
- 4
Add Wood Chips
Soak the wood chips in water for at least 30 minutes, then drain. Place the wood chips in the smoker box or directly on the coals.
- 5
Smoke the Chicken
Place the seasoned chicken on the smoker grates, breast side up. Pour the chicken broth into a drip pan placed underneath the chicken to keep it moist during cooking. Close the lid and smoke for about 3 to 4 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the breast.
Finishing
- 6
Rest the Chicken
Once the chicken reaches the desired temperature, remove it from the smoker and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat.
- 7
Serve
Carve the chicken and serve it with your favorite sides. Enjoy your smoked chicken!