Small Queso Recipe
Make Small Queso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Queso Ingredients
Method
Preparation Directions
- 1
Prepare the Cheese Base
In a medium saucepan, add the cream cheese and heat over low heat until it begins to soften.
- 2
Add Cheeses
Once the cream cheese is softened, add the shredded cheddar cheese and Monterey Jack cheese to the saucepan. Stir continuously until the cheeses begin to melt and combine.
- 3
Incorporate Tomatoes and Spices
Add the can of diced tomatoes with green chilies, garlic powder, onion powder, cumin, salt, and pepper to the cheese mixture. Stir well to combine all ingredients.
- 4
- 5
Heat Through
Increase the heat to medium and cook the queso for an additional 5-7 minutes, stirring frequently until it is heated through and bubbling slightly.
- 6
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve immediately with tortilla chips or fresh vegetables.