Sliced Avocado Recipe

Time10m

Serves1

Make Sliced Avocado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Select and Prepare the Avocado
Choose a ripe avocado that yields slightly to pressure. Cut the avocado in half lengthwise, remove the pit, and scoop out the flesh with a spoon.
2
Slice the Avocado
Place the avocado half on a cutting board, cut it into thin slices, and gently fan them out on a plate.

3
Add Lime Juice
Drizzle the lime juice evenly over the sliced avocado to enhance flavor and prevent browning.
4
Sprinkle with Salt and Pepper
Sprinkle the salt and black pepper over the avocado slices to taste.
5
Drizzle with Olive Oil
Drizzle the olive oil over the avocado slices for added richness.
6
Add Red Pepper Flakes
Sprinkle red pepper flakes over the avocado for a spicy kick, adjusting the amount to your preference.