Shrimp Recipe

Time20m

Serves4

Make Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp
If using frozen shrimp, thaw them under cold running water for about 10 minutes. Peel and devein the shrimp if not pre-prepared. Pat them dry with a paper towel.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
3
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess water, and chop finely.

4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
5
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
6
Cook the Shrimp
Add the shrimp to the skillet and stir to coat them in the garlic oil. Cook for 2-3 minutes on each side or until they turn pink and opaque.
7
Season the Shrimp
Sprinkle the paprika, salt, and black pepper over the shrimp. Stir well to combine and cook for an additional minute.
8
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the shrimp. Toss to combine.
9
Garnish
Sprinkle the chopped fresh parsley over the shrimp before serving.