Shredded Lettuce, Diced Tomatoes, Cheddar, Diced Cobless Street Corn Recipe
Make Shredded Lettuce, Diced Tomatoes, Cheddar, Diced Cobless Street Corn Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Method
Preparation
- 1
Prepare the Lettuce
Rinse the lettuce leaves thoroughly under cold water. Pat them dry with a clean towel or use a salad spinner. Shred the lettuce into bite-sized pieces and place them in a large mixing bowl.
- 2
Dice the Tomatoes
Wash the tomatoes and remove the stems. Cut each tomato into quarters, then dice them into small pieces. Add the diced tomatoes to the bowl with the shredded lettuce.
- 3
Prepare the Corn
If using frozen cobless street corn, cook according to package instructions. If using canned corn, drain and rinse under cold water. Add the prepared corn to the mixing bowl with the lettuce and tomatoes.
- 4
Add the Cheddar Cheese
Sprinkle the shredded cheddar cheese over the mixture in the bowl. Gently toss all the ingredients together until well combined.