Jul 14 2026
RestaurantsCantina LocaleSalsa Refill Recipe

Salsa Refill Recipe

Inspired by Cantina Locale
Time20m
Serves8

Make Salsa Refill Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the tomatoes, red onion, cilantro, jalapeño pepper, and garlic. Ensure the jalapeño is deseeded if you prefer a milder flavor.

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine the chopped tomatoes, red onion, cilantro, jalapeño, and garlic.

Seasoning

  1. 3

    Add Seasonings

    Pour the lime juice over the mixed vegetables. Then, sprinkle in the salt and black pepper.

  2. 4

    Toss to Combine

    Gently toss all the ingredients together until well combined. Adjust seasoning to taste, adding more salt, pepper, or lime juice if desired.

Serving

  1. 5

    Serve Fresh

    Serve the salsa immediately with your choice of chips, or store in an airtight container in the refrigerator for up to 3 days.

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