Salsa Jalapeno Recipe

Time45m

Serves6

Make Salsa Jalapeno Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash all fresh ingredients thoroughly. Remove the stems from the jalapeños and chop them finely. Core and dice the Roma tomatoes. Peel and finely chop the red onion. Rinse and chop the cilantro.
2
Juice the Limes
Cut the limes in half and squeeze the juice into a bowl, removing any seeds.

3
Combine Ingredients
In a large mixing bowl, combine the chopped jalapeños, diced tomatoes, chopped red onion, and cilantro.
4
Season the Salsa
Add the lime juice, salt, and black pepper to the vegetable mixture and stir until well combined.

5
Chill and Serve
Cover the salsa and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
6
Enjoy
Serve the Salsa Jalapeno with tortilla chips or as a topping for tacos and enjoy!