Jul 14 2026
Restaurants›Cantina Locale›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Cantina Locale
Time30m
Serves2

Grilled ribeye served with chimichurri

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Ingredients

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Steak

Chimichurri Sauce

Method

Steak Preparation

  1. 1

    Seasoning the Steak

    Take the ribeye steaks and coat them with olive oil. Sprinkle salt and black pepper evenly on both sides of the steaks.

  2. 2

    Grilling the Steak

    Preheat your grill to high heat. Once hot, place the seasoned ribeye steaks on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Resting the Steak

    Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes before slicing.

Chimichurri Preparation

  1. 4

    Mixing Ingredients

    In a bowl, combine chopped fresh parsley, chopped fresh oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.

  2. 5

    Blending the Sauce

    Stir the mixture well until all ingredients are fully incorporated. Let the chimichurri sit for at least 10 minutes to allow the flavors to meld.

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