Red Salsa Refill W/chips Recipe
Make Red Salsa Refill W/chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa Ingredients
Chips Ingredients
Method
Salsa Preparation
- 1
Chop the Vegetables
Dice the tomatoes, onion, jalapeño (remove seeds for less heat), and garlic cloves into small pieces.
- 2
Mix Ingredients
In a large mixing bowl, combine the diced tomatoes, onion, chopped cilantro, jalapeño, and minced garlic.
- 3
Add Flavorings
Add lime juice, salt, and black pepper to the bowl. Mix everything together until well combined.
- 4
Taste and Adjust
Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice as per your preference.
- 5
Chill the Salsa
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Chips Preparation
- 6
Heat Oil
In a large frying pan or deep skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 7
Fry Tortillas
Using tongs, carefully add one corn tortilla at a time into the hot oil. Fry for about 30 seconds on each side until golden brown and crispy.
- 8
Drain Excess Oil
Once fried, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.
- 9
Season Chips
While the chips are still warm, sprinkle with salt to taste.
- 10
Serve
Serve the freshly made chips alongside the chilled red salsa for dipping.