Red Salsa Refill Recipe
Make Red Salsa Refill Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Start by rinsing the Roma tomatoes under cold water. Remove the stems and cut them into quarters.
- 2
Chop the Onion
Peel and chop the red onion into small pieces. Set aside.
- 3
Prepare the Cilantro
Rinse the fresh cilantro thoroughly and chop it finely. Measure out 1 cup and set aside.
- 4
Handle the Jalapeño
Remove the stem from the jalapeño pepper. Cut it in half lengthwise, remove the seeds (if desired for less heat), and chop it finely.
- 5
Mince the Garlic
Peel the garlic cloves and mince them using a knife or garlic press.
- 6
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, red onion, cilantro, jalapeño, minced garlic, lime juice, salt, and black pepper.
- 7
Mix the Salsa
Using a large spoon or spatula, mix all the ingredients together until well combined.
- 8
Taste and Adjust
Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice to taste.
- 9
Serve or Store
Serve immediately with tortilla chips or store in an airtight container in the refrigerator for up to 5 days.