Jul 14 2026
Restaurants›Cantina Locale›Queso Chorizo Recipe

Queso Chorizo Recipe

Inspired by Cantina Locale
Time30m
Serves6

Make Queso Chorizo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese Mix

Chorizo Mix

Seasoning

Method

Prepare Chorizo

  1. 1

    Cook the Chorizo

    In a skillet over medium heat, crumble the chorizo sausage and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

  2. 2

    Add Aromatics

    Add the minced garlic, chopped onion, and green bell pepper to the skillet with the cooked chorizo. Sauté for an additional 3-4 minutes until the vegetables are softened.

  3. 3

    Include Jalapeño

    If using, add the diced jalapeño to the skillet and cook for 2 minutes more to combine flavors.

Make Cheese Mixture

  1. 4

    Combine Cheese Ingredients

    In a medium-sized saucepan over low heat, combine cream cheese, shredded cheddar cheese, Monterey Jack cheese, and milk. Stir occasionally until melted and smooth.

  2. 5

    Add Cumin and Chili Powder

    Stir in cumin, chili powder, salt, and black pepper. Mix well to ensure even seasoning throughout the cheese mixture.

Combine and Serve

  1. 6

    Blend Chorizo and Cheese

    Once the cheese mixture is smooth, fold in the cooked chorizo and vegetable mixture along with the chopped cilantro. Stir until well combined.

  2. 7

    Serve Warm

    Transfer the queso chorizo to a serving bowl and serve warm with tortilla chips or fresh vegetables for dipping.

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