Queso Recipe
Make Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Vegetables and Spices
Liquid Ingredients
Method
Preparation
- 1
Prep the Ingredients
Begin by shredding the cheddar and Monterey Jack cheese if not pre-shredded. Dice the onion and, if using, the jalapeños.
Cooking
- 2
Combine Ingredients
In a large saucepan over medium heat, combine the shredded cheddar cheese, Monterey Jack cheese, and softened cream cheese.
- 3
Add Vegetables and Spices
Add the diced tomatoes with green chilies, diced onion, garlic powder, cumin, salt, black pepper, and diced jalapeños (if using) to the cheese mixture. Stir to combine.
- 4
Incorporate Liquids
Pour in the milk and sour cream, stirring continuously until the cheeses have melted and the mixture is smooth and creamy.
- 5
Simmer
Reduce the heat to low and let the queso simmer for about 5-10 minutes, stirring occasionally to prevent sticking.