Plain Quesadilla Recipe
Make Plain Quesadilla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Ensure the cheese is shredded and the tortillas are at room temperature for easier handling.
Cooking
- 2
Heat the Pan
Place a non-stick skillet or frying pan over medium heat. Allow it to warm up for a couple of minutes.
- 3
Add Olive Oil
Add 1 tablespoon of olive oil to the heated pan and let it heat for about 30 seconds. This will help achieve a golden-brown color on the quesadilla.
- 4
Assemble Quesadilla
Place one tortilla in the pan. Evenly sprinkle 1 cup of shredded cheddar cheese over the tortilla, then place the second tortilla on top.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes or until the bottom tortilla is golden brown and crispy. Carefully flip the quesadilla using a spatula.
- 6
Finish Cooking
Cook the other side for an additional 3-4 minutes until the cheese is melted and the second tortilla is also golden brown.
- 7
Slice and Serve
Remove the quesadilla from the pan and let it cool for a minute. Cut it into wedges and serve hot with optional sour cream, salsa, or guacamole.