Plain Jane Quesadilla Recipe
Make Plain Jane Quesadilla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients required for the quesadilla. If using optional add-ins, chop the jalapeños, onions, and tomatoes into small pieces.
Cooking
- 2
Heat the Pan
Place a non-stick skillet over medium heat. Add 1 tablespoon of olive oil and allow it to heat for about 1 minute.
- 3
Assemble the Quesadilla
Place one flour tortilla in the skillet. Sprinkle ½ cup of shredded cheddar cheese evenly over the tortilla. If using, add the sliced jalapeños, chopped onions, and diced tomatoes on top of the cheese. Place the second tortilla on top to cover the fillings.
- 4
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula.
- 5
Finish Cooking
Cook the other side for an additional 3-4 minutes, until it is also golden brown and the cheese is fully melted.
- 6
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice it into wedges and serve warm.