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Ingredients
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Base
Cheese Toppings
Garnish
Method
Cooking the Rice
- 1
Prepare the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of brown rice, stir once, and reduce the heat to low. Cover and simmer for 45-50 minutes or until the rice is tender and the water is absorbed.
- 2
Assembling the Bowl
- 3
Layer the Ingredients
In a serving bowl, add a generous portion of the fluffed brown rice as the base.
- 4
Add Cheese
Top the rice with 1 cup of shredded cheddar cheese. Let it sit for a minute to allow the cheese to melt slightly.
- 5
Add Queso
Pour 1 cup of queso dip over the melted cheddar cheese for added creaminess and flavor.
Finishing Touches
- 6
Garnish the Bowl
Sprinkle 0.25 cup of chopped fresh cilantro and 0.25 cup of chopped green onions over the top for a fresh finish.