Monterrey Recipe
Make Monterrey Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Sauce
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable.
- 3
Layer Ingredients
Spread a thin layer of refried beans onto each warm tortilla, followed by a portion of shredded cooked chicken.
Assembly
- 4
Assemble the Dish
Roll each tortilla tightly and place them seam side down in a greased 9x13 inch baking dish.
- 5
Add Sauce
Once all tortillas are in the dish, pour the enchilada sauce evenly over the top.
- 6
Add Cheese
Sprinkle the shredded cheese evenly over the enchiladas.
Baking
- 7
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 8
Remove Foil
After 20 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.
Serving
- 9
Garnish
Let the Monterrey rest for 5 minutes before serving. Top with diced tomatoes, sliced jalapeños, chopped green onions, sour cream, and guacamole.
- 10
Serve
Serve warm and enjoy your delicious Monterrey!