Mahi Recipe
Make Mahi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Herb Marinade
Method
Fish Preparation
- 1
Prepare the Mahi Mahi
Rinse the Mahi Mahi fillets under cold water and pat them dry with paper towels. Place them in a shallow dish.
- 2
Season the Fish
Drizzle the olive oil over the fillets, then sprinkle salt and black pepper evenly on both sides. Squeeze fresh lemon juice over the top.
Herb Marinade
- 3
Make the Marinade
In a bowl, combine the chopped parsley, minced garlic, dried oregano, and red pepper flakes. Mix well until combined.
- 4
Marinate the Fish
Spread the herb mixture evenly over the seasoned Mahi Mahi fillets. Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 30 minutes.
Cooking
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Cook the Fish
Remove the Mahi Mahi from the refrigerator. Once the grill is hot, place the fillets directly on the grill. Cook for 5–7 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.
- 7
Serve
Remove the fillets from the grill and let them rest for a couple of minutes before serving. Enjoy your grilled Mahi Mahi with your favorite side dishes.