Locale Pico Recipe
Make Locale Pico Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Pico de Gallo Topping
Optional Garnishes
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk together until well mixed.
- 2
Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, and melted unsalted butter until smooth.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- 5
Cook the Base
Pour 1/4 cup of the batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
Pico de Gallo Preparation
- 6
- 7
Assembly and Serving
- 8
Plate the Locale Pico
Serve the pancakes hot, topped generously with the pico de gallo. Add optional garnishes such as slices of avocado, a dollop of sour cream, and shredded cheese if desired.
- 9
Enjoy!
Dig in and enjoy your Locale Pico pancakes with a fresh and vibrant topping!