Large Queso Recipe
Make Large Queso Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Flavor Enhancers
Garnishes (Optional)
Method
Preparation
- 1
Prepare the Cheese Base
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, and processed cheese. Mix until well combined.
- 2
Add Milk
Gradually add the milk to the cheese mixture. Stir until the mixture is smooth and creamy.
Cooking
- 3
Heat the Mixture
Transfer the cheese mixture to a slow cooker or a large pot over low heat. Stir occasionally to prevent sticking and ensure even melting.
- 4
Incorporate Flavor Enhancers
Add the diced tomatoes with green chilies, sliced jalapeños, chili powder, garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir well to combine.
- 5
Simmer
Allow the queso to simmer on low heat for about 20-30 minutes, stirring occasionally, until everything is melted and heated through.
Serving
- 6
Serve and Garnish
Once fully melted and heated, transfer the queso to a serving bowl. Garnish with chopped fresh cilantro, diced avocado, and a dollop of sour cream if desired.
- 7
Enjoy
Serve warm with tortilla chips or fresh vegetables for dipping.