Jalapeño Slaw Recipe
Make Jalapeño Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
In a large mixing bowl, combine the shredded green cabbage with the grated carrots. Toss them together to mix evenly.
- 2
Add Jalapeños and Red Bell Pepper
Finely chop the jalapeños and dice the red bell pepper. Add them to the bowl with the cabbage and carrots. Adjust the amount of jalapeños to your preferred spice level.
Making the Dressing
- 3
Combine Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, black pepper, and garlic powder until smooth and well combined.
- 4
Add Optional Cilantro
If using, chop the cilantro and add it to the dressing mixture. Stir well to combine.
Combining Slaw
- 5
Mix Slaw and Dressing
Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are well coated in the dressing.
- 6
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish or topping for tacos.