Jul 14 2026
Restaurants›Cantina Locale›Honey Shrimp Recipe

Honey Shrimp Recipe

Inspired by Cantina Locale
Time1h
Serves4

With honey, pico, and garlic

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Ingredients

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Main Ingredients

Pico de Gallo

Method

Preparing the Honey Shrimp

  1. 1

    Marinate the Shrimp

    In a bowl, combine the honey, minced garlic, and olive oil. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Shrimp

    Heat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes per side or until the shrimp are opaque and cooked through. Remove from heat.

Making Pico de Gallo

  1. 3

    Combine Ingredients

    In a mixing bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, lime juice, salt, and pepper. Mix well to combine.

  2. 4

    Let it Rest

    Allow the pico de gallo to sit for at least 15 minutes to let the flavors meld together.

Serving

  1. 5

    Plate the Dish

    Serve the cooked honey shrimp on a plate, topped with a generous spoonful of the pico de gallo.

  2. 6

    Garnish and Enjoy

    Garnish with additional cilantro if desired and enjoy your Honey Shrimp with a side of rice or tortilla chips.

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