Honey Garlic Steak Recipe
Make Honey Garlic Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Honey Garlic Sauce
Garnishes
Method
Preparing the Steak
- 1
Season the Steak
Take the ribeye steaks and season both sides generously with salt and black pepper. Allow them to rest at room temperature for about 30 minutes.
- 2
Making the Honey Garlic Sauce
- 3
Mince the Garlic
Peel and finely mince the garlic cloves.
- 4
Combine Sauce Ingredients
In a saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and ginger. Mix well and bring to a simmer over medium heat.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Once the sauce is simmering, slowly whisk in the slurry and continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.
Cooking the Steak
- 6
Cook the Steaks
Place the seasoned steaks on the hot grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer for accuracy.
- 7
- 8
Rest the Steaks
Once cooked, remove the steaks from heat and let them rest for 5 minutes before slicing.
Serving
- 9
Garnish and Serve
Slice the steaks against the grain, drizzle with extra honey garlic sauce, and garnish with chopped green onions and sesame seeds. Serve immediately.