Guacamole Recipe

Time20m

Serves6

Make Guacamole Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2
Chop the Vegetables
Finely chop the tomato, red onion, cilantro, and jalapeño (remove seeds for less heat). If using garlic, mince it as well.

3
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess (smooth or chunky).
4
Add Lime and Seasonings
Squeeze the juice of the lime into the mashed avocado. Add salt and mix well to combine.
5
Incorporate Vegetables
Gently fold in the chopped tomatoes, red onion, cilantro, jalapeño, and minced garlic (if using) into the avocado mixture.

6
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt, lime juice, or black pepper as needed.
7
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips, vegetable sticks, or as a topping for tacos.