Gringo Nachos Recipe
Make Gringo Nachos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nachos Ingredients
Method
Preparation Steps
- 1
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula until browned, about 5-7 minutes.
- 2
Season the Meat
Once the beef is browned, drain excess fat if necessary, and add taco seasoning. Stir well to coat the meat and cook for an additional 2-3 minutes until the seasoning is fragrant.
- 3
Prepare the Nacho Base
Preheat your oven to 180°C (350°F). On a large baking sheet, spread the tortilla chips evenly.
- 4
Layer the Ingredients
Evenly distribute the cooked ground beef over the tortilla chips. Then, sprinkle the black beans and shredded cheddar cheese over the top.
- 5
Add Jalapeños
Scatter sliced jalapeños over the cheese layer according to your preference.
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove the nachos from the oven, and top with dollops of sour cream and guacamole. Sprinkle chopped cilantro over the top for added freshness. Serve immediately.