Gringo Borracha Beans Recipe
Make Gringo Borracha Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Seasoning
Garnish
Method
Cooking Beans
- 1
Soak the Beans
Rinse the dried black beans under cold water and remove any debris. Place the beans in a bowl, cover them with water, and let them soak overnight.
- 2
Cook the Beans
Drain the soaked beans and transfer them to a pot. Add 4 cups of fresh water and 1 tsp of salt. Bring to a boil, then reduce to a simmer. Cover and cook for 1-1.5 hours or until beans are tender. Drain and set aside.
Preparing the Seasoning
- 3
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until translucent. Then add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Add Spices
Stir in the cumin, smoked paprika, black pepper, and chipotle pepper in adobo sauce. Cook for 2-3 minutes, stirring frequently to toast the spices.
Combining Ingredients
- 5
Mix Beans and Seasoning
Add the cooked black beans to the skillet with the sautéed aromatics and spices. Stir well to combine. Pour in 2 tablespoons of lime juice and mix thoroughly.
Serving
- 6
Garnish and Serve
Transfer the Gringo Borracha Beans to a serving dish. Top with chopped fresh cilantro, diced avocado, and crumbled feta cheese. Serve warm as a side dish or a main course.