Jul 14 2026
Restaurants›Cantina Locale›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Cantina Locale
Time50m
Serves4

With seasonal vegetables and lemon butter

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Vegetables

Lemon Butter

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, black pepper, and lemon juice. Add the salmon fillets and coat evenly. Let marinate for 15-30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Chop the Vegetables

    Slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 5

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 6-8 minutes, turning occasionally, until they are tender and slightly charred.

Making the Lemon Butter

  1. 7

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter.

  2. 8

    Add Flavorings

    Once melted, add lemon juice, minced garlic, and chopped parsley to the butter. Stir well and let simmer for 2-3 minutes.

Serving

  1. 9

    Plate the Dish

    On a serving plate, place the grilled salmon alongside the grilled seasonal vegetables. Drizzle the lemon butter over both the salmon and the vegetables.

  2. 10

    Enjoy

    Serve immediately while hot and enjoy your delicious grilled salmon with seasonal vegetables and lemon butter!

More from Cantina Locale